Extra Virgin Olive Oil

Nocellara del Belice Extra Virgin Olive Oil


This EVOO was made with our estate-grown Nocellara del Belice olives, a Sicilian variety.  This creamy oil has floral aromatics of fig leaf and rose that compliment its grassy flavor and cinnamon pepper finish. 

Gold medal winner at New York International Olive Oil competition.

Olive variety: Estate Nocellara del Belice

Olive harvested: November 2021

Polyphenol level: 537 mg tyrosol/kg (high)


Collections: Extra Virgin Olive Oil