This blend of estate-grown Tuscan variety olives — Frantoio, Leccino, Maurino, and Pendolino — is our flagship EVOO. The aromatics of fresh olive leaves and herbs are complimented by the big green and spicy flavors of artichoke and micro greens.
Gold medal winner at the New York International Olive Oil competition.
Olive varieties: Estate Frantoio, Leccino, Pendolino, Maurino
Olives harvested: November 2021
Polyphenol level: 598 mg tyrosol/kg (very high)