This EVOO was made with our estate-grown Nocellara del Belice olives, a Sicilian variety. At 10 years old, our trees have now matured to their 5th year of olive oil production, and we are so excited about this EVOO! It has grassy aromatics that hint of eucalyptus, a creamy mouthfeel, and big, green, complex flavors — grass, green banana, & green walnut.
Olive variety: Estate Nocellara del Belice
Olive harvested: December 2020
Polyphenol level: 385 mg tyrosol/kg (medium)
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