This is the first year our young estate-grown Taggiasca variety trees produced enough olives to make an estate olive oil. This medium intensity olive oil has floral aromatics, with hints of ripe olive and green almond, a buttery mouthfeel, and a peppery finish. It’s the perfect EVOO for pesto.
Olive variety: Estate Taggiasca
Olives harvested: November 2018
Polyphenol level: 380 mg tyrosol/kg (medium)