This is the second year our young estate-grown Taggiasca variety trees produced enough olives to make an estate olive oil. This intense olive oil has floral aromatics, with hints of ripe olive and green almond, a buttery mouthfeel, and a peppery finish. It’s the perfect EVOO for pesto.
Olive variety: Estate Taggiasca
Olives harvested: November 2019
Polyphenol level: 465 mg tyrosol/kg (high)
Cook’s Choice is an outstanding all-use olive oil. We cook with it, using it to...
This robust olive oil was produced from our estate Coratina variety olives. Our Coratina olive...
The flavors of the fresh, peppery olive oil are well balanced with the bright taste...