This EVOO was made with our estate-grown Nocellara del Belice olives, a Sicilian variety. This creamy oil has floral aromatics of fig leaf and rose that compliment its grassy flavor and cinnamon pepper finish.
Gold medal winner at New York International Olive Oil competition.
Olive variety: Estate Nocellara del Belice
Olive harvested: November 2021
Polyphenol level: 537 mg tyrosol/kg (high)