When we started our farm 15 years ago, this is the oil that we aspired to produce. Our estate-grown Tuscan variety olives produced yet another deliciously robust oil this year. The aromatics hint of fresh green grass. The complex grassy and black pepper flavors linger on the palate. And it has very high levels of those healthy polyphenols.
Olive varieties: Estate Frantoio, Leccino, Pendolino, Maurino
Olives harvested: October & November 2018
Polyphenol level: 623 mg tyrosol/kg (very high)
Olio Nuovo is the "new oil" from olives that have just been harvested and milled....
Olio Nuovo is the "new oil" from olive that have just been harvested and milled....
Lovely natural lemon aromatics and flavor infuse this olive oil, made from nocellara del belice...