Nocellara del Belice Extra Virgin Olive Oil

This EVOO was made with our estate-grown Nocellara del Belice olives, a Sicilian variety.  At 10 years old, our trees have now matured to their 5th year of olive oil production, and we are so excited about this EVOO!  It has grassy aromatics that hint of eucalyptus, a creamy mouthfeel, and big, green, complex flavors — grass, green banana, & green walnut.   


Olive variety: Estate Nocellara del Belice

Olive harvested: December 2020

Polyphenol level: 385 mg tyrosol/kg (medium)

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