This is the second year our young estate-grown Taggiasca variety trees produced enough olives to make an estate olive oil. This intense olive oil has floral aromatics, with hints of ripe olive and green almond, a buttery mouthfeel, and a peppery finish. It’s the perfect EVOO for pesto.
Olive variety: Estate Taggiasca
Olives harvested: November 2019
Polyphenol level: 465 mg tyrosol/kg (high)
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