We offer weekly tours of our farm and facility in addition to monthly events.
Please note that reservations are required! Reserve and purchase your tasting or tour below.
Contact us directly for reservations with parties larger than six.
Please note some dates and/or tours may not be available based on owner's availability.
Edible Magazine invites readers to enjoy a delightful afternoon overlooking Paso Robles here at Kiler Ridge Olive Farm. Join us for a farm fresh brunch and a walk-and-talk through the orchard, with proprietor Audrey Burnam. All guests receive an annual subscription to Edible Magazine.
Sunday, May 4, 2025 - $50 per person
Choose from two brunch seatings, with the farm tour to follow the seating: 11 am or 12:30 pm
Fridays at 11am - $15/person - 1 hour tour led by staff. Covers an overview of the orchard and processing facility.
Tour + Tasting is $25/person
Saturdays at 2pm - $15/person - 2 hour tour led by co-owner, Gregg Bone. In depth walk through of the processing facility.
Tour + Tasting is $25/person
Cancellations can be made up to 48 hours ahead of time for a full refund.