We invite you to visit our farm in Paso Robles for an olive oil tasting, educational tour, or a light lunch. Discover how we grow, produce, and cook with our delicious, small-batch, extra virgin olive oil!
Due to the risk of the COVID-19 & the Governor’s Stay at Home order, our tours, food pairings, and olive oil tastings are now closed to the public. Our priority is to keep our community and staff healthy during this time.
We will continue to be closed Tuesday & Wednesday.
Tours are currently unavailable but will resume when it's safe to do so.
Take a walk through our estate olive orchards while discovering the mysteries behind Italian olive trees. Tour given by owner Audrey Burnam is approximately 45 minutes ~ your feet may get dirty, closed toed shoes recommended.
Go behind the scenes to learn about the equipment and science involved in making the best extra virgin olive oil. Tour of our Italian Peralisi mill and production room is given by owner Gregg Bone ~ approximately two to three hours.
