CUSTOM MILLING, BOTTLING, AND LABELING SERVICES
Our Italian Peralisi mill equipped with four malaxers and a two phase separation process. We surpass the leading extra virgin olive oil processing standards with customized technology and stringent cleaning standards. Our goal is to process the finest quality of olive oil possible for each customer.
Interested in producing extra virgin olive oil? We recommend that you have a minimum of 400 lbs of olives (fruit) to consider custom milling at our facility.
The minimum price for custom milling is $300 for up to 1400 lbs of olives ~ the maximum amount of olives one malaxer can process. Milling customers pay for the number of malaxers used- not on total fruit poundage. Cleaning fees are calculated by fruit conditions, customer requests, and milling schedule.
Milling service includes custom batches, personalized oil samples, and a final comprehensive analysis of each bin of fruit and oil. For additional fees we offer filtering, pomice bags, enzymes, talc, and bin rentals. We uphold extremely high milling standards - we focus on getting the highest oil quality with the cleanest equipment possible.
For sustainability purposes, each customer is required to take their olive pomice after milling. Olive pomice is the byproduct of milling and serves as a natural and beneficial fertilizer for olive trees - and it's free!
Reservations for custom milling are required.Custom Milling Information Sheet
We provide custom olive oil bottling and labeling services based on availability. Our bottling line comprises an Italian vacuum fill machine that prevents oxygen exposure, a bottle top shrink wrap machine, and a label printer.
Price determined by project ~ contact us for estimate.
Please contact Master Miller Gregg Bone regarding custom milling, labeling, bottling, storage tanks, estimates, and reservations.
State of California Processed Food Registration and Organic Processed Product Registration Number 56129