CUSTOM MILLING, BOTTLING, AND LABELING SERVICES
Our Italian Peralisi mill equipped with four malaxers and a two phase separation process. We surpass the leading extra virgin olive oil processing standards with customized technology and stringent cleaning standards. Our goal is to process the finest quality of olive oil possible for every customer.
Gregg Bone, owner and founder of Bone Crushing & Extraction, is certified as a Master Miller by the world class UC Davis milling course and began milling Kiler Ridge certified EVOO in 2010. Partnering with farm manager and head miller Cain Lopez, Gregg has milled for the central coast olive community for over ten years.
Interested in producing extra virgin olive oil? We recommend that you have a minimum of 400 lbs of olives (fruit) to consider custom milling at our facility.
Reservations for custom milling are required.
Custom Milling & Bottling Pricing pdf
We provide custom olive oil bottling and labeling services based on availability. Our bottling line comprises an Italian vacuum fill machine that prevents oxygen exposure, a bottle top shrink wrap machine, and a label printer.
Price determined by project ~ contact us for estimate.
Bone Crushing & Extraction sells custom engineered stainless steel tanks and accessories for olive oil storage. Designed by Gregg Bone, these premium steel tanks are the best way to store olive oil without any of the problematic flavor and oxidation issues of plastic drums. Easy to clean and competitively priced. We recommend purchasing before your mill date to ensure availability.
Please contact us regarding custom milling, labeling, bottling, storage tanks, estimates, and reservations.
(805) 400-1432
greggbone@bonecrushingandextraction.com
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