Tasting Room & Mill Closed Thanksgiving Day
$30.00
This EVOO was made with our estate-grown Nocellara del Belice olives, a Sicilian variety. This robust oil has aromatics of green tea and green banana that compliment its grassy flavor and black pepper finish.
Olive variety: Estate Nocellara del Belice
Olive harvested: November 2023
Polyphenol level: 341 mg tyrosol/kg (medium)