$29.00
This EVOO was made with our estate-grown Nocellara del Belice olives, a Sicilian variety. This creamy oil has floral and herbaceous aromatics that compliment its grassy flavor and cinnamon pepper finish.
Olive variety: Estate Nocellara del Belice
Olive harvested: November 2022
Polyphenol level: 714 mg tyrosol/kg (very high)