Cook’s Choice is an outstanding all-use olive oil. We cook with it, using it to sauté, roast, and fry at medium temperatures. And it’s also great for finishing everyday meals, including salads, soups, pasta and grain dishes. This is a medium intensity olive oil with green grassy aromatics and a peppery finish.
Olive varieties: Frantoio, Leccino, Maurino, and Pendolino
Olives harvested: November 2019
This robust olive oil was produced from our estate Coratina variety olives. Our Coratina olive...
The flavors of the fresh, peppery olive oil are well balanced with the bright taste...
This EVOO was made with our estate-grown Nocellara del Belice olives, a Sicilian variety. At...