This robust olive oil was produced from our estate Coratina variety olives. Our Coratina olive oil is deliciously complex, with artichoke and tomato leaf aromatics, hints of green nut and butter, with a peppery finish.
Olive variety: Estate Coratina
Olives harvested: November 2019
Polyphenol level: 343 mg tyrosol/kg (medium)
Cook’s Choice is an outstanding all-use olive oil. We cook with it, using it to...
The flavors of the fresh, peppery olive oil are well balanced with the bright taste...
This EVOO was made with our estate-grown Nocellara del Belice olives, a Sicilian variety. At...