Cook’s Choice is an outstanding all-use olive oil. We cook with it, using it to sauté, roast, and fry at medium temperatures. And it’s also great for finishing everyday meals, including salads, soups, pasta and grain dishes. This is a medium intensity olive oil with green grassy aromatics and a peppery finish.
Olive varieties: Frantoio, Leccino, Maurino, and Pendolino
Olives harvested: November 2019
This is the second year our young estate-grown Taggiasca variety trees produced enough olives to...
Back by popular request. Smell and taste grass and rosemary in this olive oil, which...
This EVOO was made with our estate-grown Nocellara del Belice olives, a Sicilian variety. At...