Cook's Choice Extra Virgin Olive Oil

 Cook’s Choice is an outstanding all-use olive oil.  We cook with it, using it to sauté, roast, and fry at medium temperatures.  And it’s also great for finishing everyday meals, including salads, soups, pasta and grain dishes. This is a medium intensity olive oil with green grassy aromatics and a peppery finish. 

Olive varieties: Estate frantoio, leccino, pendolino, maurino, nocellara del belice

Olives harvested:  November 2020

Polyphenol level: 394 mg tyrosol/kg (medium)

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