Tasting Room & Mill Closed Thanksgiving Day
$30.00
This EVOO is made with our estate-grown Taggiasca olives. This creamy oil is delicate, herbaceous, and tropical. It's great to pour over pasta, fresh bread, or salads.
Olive variety: Taggiasca
Olives harvested: December 2023
Polyphenol level: 281 mg tyrosol/kg